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Pachatheeyal

It is one of my favourite dish. It is a superb combo with rice... lets learn how the recipe is........


Ingredients:

 Potato : 2
Drumstick : 1
Tomato : 2
Brinjal : 1
Onion : 2
Coconut : 1 cup grated
Chilly powder : 3 tsp
Coriander powder : 2 tsp
Turmeric powder : 1/2 tsp
Fenugreek powder ( uluva podi) : 3/4 tsp
Salt : To taste

Method:
  • Cut the vegetables as square pieces and drumstick as 2 1/2 inch length.
  • Cook the vegetables except tomato in 1/2 cup of water and salt.
  • Grind coconut, chilly powder, coriander powder, turmeric powder and fenugreek powder finely.
  • Once the vegetables cooked, add tomato and coconut paste to that and cook for another 15 minutes. Once the gravy is set, check the salt, if needs more add some more salt. Season it with oil, mustard, dry chilly and curry leaves. 
Pachatheeyal is ready!!!



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