NADAN RUCHIKAL

Kothu Chappathi is a recipe which I used to make as a tea time snack. Its very simple recipe and little spicy too. Hope everyone like this. Ingredients  Chappathi : 6 Onion : 2 finely minced Pepper Powder : 1/2 tsp Garam Masala : 1 tsp Tomato : 1 finely chopped Green Chilly : 1 Egg : 3 Curry leaf : Few Salt : to taste Oil : 1 tbsp Method  Cut chappathi into small pieces. Beat the egg with salt well. Heat the pan and pour oil, add onion and green chilly and saute for few minutes.  To this, add pepper powder, garam masala powder, tomato, curry leaves and saute it or few more minutes till the tomato cooks. Add chappathi and beaten egg to this and mix and whisk well.  Delicious kothu chappathi is ready. Serve hot!!!

Here, its a new healthy snack recipe using banana. Hope everyone like this!!! Ingredients Jaggery : 1/4 kg Coconut : 1 Banana : 1 Rice Flour : 2 Cup Salt : 1/2 tsp Cardamom Powder : 2 tsp Oil Method Melt the jaggery in low water and drain it and keep aside. Grate the coconut and take the coconut milk and that too keep aside. First blend banana with little water, to this add rice flour and coconut milk and mix well. Add jaggery solution to this and pour cardamom powder and salt. The batter consistency should be like the consistency of thick dosa batter.  Keep this mixture for one hour.  After one hour, steam cook it in low flame using oil coated vessel.