Muringakka Mutta Thoran ( Drumstick-Egg Thoran)

Ingredients

Drumstick : 3 Big cut into 2 inch
Egg : 4
Coconut : 1/2 Cup
Onion : 1 Cup finely chopped
Turmeric Powder : 1/2 tsp
Garlic : 2-3 pods
Cumin (Jeerakam) : 1/4 tsp
Oil : 1 tbsp
Mustard : 1/2 tsp
Dry chilly : 2 cut into small pieces for seasoning
Curry Leaves : Few

Method

Peel the drumstick and cut it into 2 inch sized pieces and cook it in water with salt.
Boil the egg in another vessel for 15 minutes in water, with 1/2 tsp of salt, so that we can easily remove the shell of egg.
Meantime, grate the coconut and grind it with turmeric, garlic and jeerakam.
When both the drumstick and egg got cooked. Heat a pan, add oil to that, splutter mustard, add onion and saute well. Add dry chilly and curry leaves. Saute for another 2 minutes.
Add drumstick to this and add the ground paste to this, pour little water and cover it with a lid and cook for 10 minutes.
When the water got evaporated, when it becomes dry saute it well in low flame.
Cut the boiled egg in to 4 pieces each. Add this egg pieces to this and saute it well and switch off the flame.

Delicious drumstick egg thoran is ready!!! :)

Comments

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NADAN RUCHIKAL

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