Naranga veluthulli achaar (Lemon garlic pickle)

Ingredients

Lemon : 10

Garlic : 1 Cup

Green Chilly : 5

Ginger : 1 tbsp

Curry leaves : Few

Fenugreek Powder : 1/2 tsp

Asafoetida : 1 1/2 tsp

Chilly Powder : 2 tbsp

Salt : To taste

Turmeric Powder : 1/2 tsp

Oil : 3 tbsp (Gingelly)

Mustard : 1 tsp

Method :

Steam cook lemon and garlic for 10 minutes and pat it dry.

Heat a pan, splutter mustard seeds and add ginger, curry leaves and garlic.

Saute it for few minutes.
Add chilly powder, turmeric powder, fenugreek powder and asafoetida to this. Saute for 2 minute in low flame.

Add salt to this and add lemon and saute for 5 minutes.
When it cooled, add some 2 tbsp gingelly oil above this and keep it in air tight container. Even you can refrigerate this.

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