Ingredients
Lemon : 10
Garlic : 1 Cup
Green Chilly : 5
Ginger : 1 tbsp
Curry leaves : Few
Fenugreek Powder : 1/2 tsp
Asafoetida : 1 1/2 tsp
Chilly Powder : 2 tbsp
Salt : To taste
Turmeric Powder : 1/2 tsp
Oil : 3 tbsp (Gingelly)
Mustard : 1 tsp
Method :
- Steam cook lemon and garlic for 10 minutes and pat it dry.
- Heat a pan, splutter mustard seeds and add ginger, curry leaves and garlic.
- Saute it for few minutes.
- Add chilly powder, turmeric powder, fenugreek powder and asafoetida to this. Saute for 2 minute in low flame.
- Add salt to this and add lemon and saute for 5 minutes.
- When it cooled, add some 2 tbsp gingelly oil above this and keep it in air tight container. Even you can refrigerate this.
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