Ethappazha Kinnathappam

Here, its a new healthy snack recipe using banana. Hope everyone like this!!!

Ingredients

Jaggery : 1/4 kg
Coconut : 1
Banana : 1
Rice Flour : 2 Cup
Salt : 1/2 tsp
Cardamom Powder : 2 tsp
Oil

Method

Melt the jaggery in low water and drain it and keep aside.
Grate the coconut and take the coconut milk and that too keep aside.
First blend banana with little water, to this add rice flour and coconut milk and mix well.
Add jaggery solution to this and pour cardamom powder and salt. The batter consistency should be like the consistency of thick dosa batter.
Keep this mixture for one hour.
After one hour, steam cook it in low flame using oil coated vessel.

Comments

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