Netholi Curry (Kozhuva Curry)

Usually we will be making netholi peera pattichathu and netholi fry. I have tried a different version of netholi curry. This is a yummy netholi curry using Coconut, Kudampuli and Tomatoes. Hope you will enjoy!!!

Ingredients

Netholi : 1/2 kg
Coconut : 1 Cup
Onion : 1 Cup
Kudampuli : 4-5
Chopped Ginger : 1 tbsp
Chopped Garlic : 1 tbsp
Green Chilly : 3 Sliced
Tomato : 1 big sized
Chilly Powder : 2 tsp
Coriander Powder : 2 tsp (its optional)
Uluva podi (Fenugreek powder) : 1/2 tsp
Oil : For seasoning
Salt : To taste

Method

Clean the fish netholi and rub and wash it cleanly using raw salt.

Soak the Kudampuli in warm water.

Grate the coconut and grind it by adding chilly powder, coriander powder, turmeric powder, fenugreek powder, 1tbsp Onion and 1 green chilly. The ground paste thickness should be in between coarse paste - fine paste

Grind it and pour the paste to the earthen pot and add beated ginger garlic and onion.
Keep this pot in a flame, and add curry leafs, soaked kudampuli, green chilly, tomato and salt . Let it cook well.
Once it cook well, add the cleaned fish to this gravy and close it with a lid and allow it to cook for another 15 minutes.
In parallel to this, heat a pan, pour 1 tbsp of oil, add mustard seeds, onions and dry chilly, and finally curry leaves. fry it well and season the gravy using this.

Switch off the stove and cover it with a closed lid. The yummy fish curry is ready! :) :) :)

Comments

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NADAN RUCHIKAL

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