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Netholi Curry (Kozhuva Curry)

Usually we will be making netholi peera pattichathu and netholi fry. I have tried a different version of netholi curry. This is a yummy netholi curry using Coconut, Kudampuli and Tomatoes. Hope you will enjoy!!!

Ingredients

Netholi : 1/2 kg
Coconut : 1 Cup
Onion : 1 Cup
Kudampuli : 4-5
Chopped Ginger : 1 tbsp
Chopped Garlic : 1 tbsp
Green Chilly : 3 Sliced
Tomato : 1 big sized
Chilly Powder : 2 tsp
Coriander Powder : 2 tsp (its optional)
Uluva podi (Fenugreek powder) : 1/2 tsp
Oil : For seasoning
Salt : To taste

Method 
  • Clean the fish netholi and rub and wash it cleanly using raw salt.

  •  Soak the Kudampuli in warm water. 

  • Grate the coconut and grind it by adding chilly powder, coriander powder, turmeric powder, fenugreek powder, 1tbsp Onion and 1 green chilly. The ground paste thickness should be in between coarse paste - fine paste 

  • Grind it and pour the paste to the earthen pot and add beated ginger garlic and onion. 
  • Keep this pot in a flame, and add curry leafs, soaked kudampuli, green chilly, tomato and salt . Let it cook well.
  • Once it cook well, add the cleaned fish to this gravy and close it with a lid and allow it to cook for another 15 minutes. 
  • In parallel to this, heat a pan, pour 1 tbsp of oil, add mustard seeds, onions and dry chilly, and finally curry leaves. fry it well and season the gravy using this. 

  • Switch off the stove and cover it with a closed lid. The yummy fish curry is ready! :) :) :)





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