Ingredients
Drumstick : 3 Big cut into 2 inch
Egg : 4
Coconut : 1/2 Cup
Onion : 1 Cup finely chopped
Turmeric Powder : 1/2 tsp
Garlic : 2-3 pods
Cumin (Jeerakam) : 1/4 tsp
Oil : 1 tbsp
Mustard : 1/2 tsp
Dry chilly : 2 cut into small pieces for seasoning
Curry Leaves : Few
Method
Drumstick : 3 Big cut into 2 inch
Egg : 4
Coconut : 1/2 Cup
Onion : 1 Cup finely chopped
Turmeric Powder : 1/2 tsp
Garlic : 2-3 pods
Cumin (Jeerakam) : 1/4 tsp
Oil : 1 tbsp
Mustard : 1/2 tsp
Dry chilly : 2 cut into small pieces for seasoning
Curry Leaves : Few
Method
- Peel the drumstick and cut it into 2 inch sized pieces and cook it in water with salt.
- Boil the egg in another vessel for 15 minutes in water, with 1/2 tsp of salt, so that we can easily remove the shell of egg.
- Meantime, grate the coconut and grind it with turmeric, garlic and jeerakam.
- When both the drumstick and egg got cooked. Heat a pan, add oil to that, splutter mustard, add onion and saute well. Add dry chilly and curry leaves. Saute for another 2 minutes.
- Add drumstick to this and add the ground paste to this, pour little water and cover it with a lid and cook for 10 minutes.
- When the water got evaporated, when it becomes dry saute it well in low flame.
- Cut the boiled egg in to 4 pieces each. Add this egg pieces to this and saute it well and switch off the flame.
Delicious drumstick egg thoran is ready!!! :)
Comments
Post a Comment